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Articles and downloads on grain drying, handling, and storage from North Dakota State University.

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Malting Barley Management Calendar
Utilizing technology for Input Management strategies for refining malting barley production.

Including tips for irrigating malting barley such ashow many inches per day barley can use during peak water use.

Did you know? Irrigation after the soft dough stage is not recommended.

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Cool grain to prevent storage problems.
Chart showing optimal period for aerating barley. Cooling grain by 10 degrees Fahrenheit doubles its allowable storage time.

Prevent crusting due to moisture migration by cooling grain to within 15 degrees Fahrenheit of average outdoor temperature. view chart

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